The Menu

La Carte

Dinner

Lunch

Carte Blanche Menu

OMAKASE

Order valid for a minimum of 2 people
Every evening until 10:15 pm
Every Saturday and Sunday until 2 pm

4 steps (for the whole table) 75

Appetizer, starter, fish, meat, dessert

6 steps (for the whole table) 95

Appetizer, 2 starters, fish, meat, pre dessert, dessert

Prestige (for the whole table) 125

Appetizer, 3 starters, lobster, meat, pre dessert, dessert

And to best accompany it

FOOD AND WINE PAIRING

Discovery 2 glasses 35

Evasion 3 glasses 47

Prestige 5 glasses 70

Nice choice of bottles and wines by the glass à la carte
Carte Blanche Menu

OMAKASE

Last order at 2:00 pm
Every weekday lunchtime except holidays

3 steps (for the whole table) 38

Appetizer, starter, main course, dessert

4 steps (for the whole table) 75

Appetizer, starter, fish, meat, dessert

And to best accompany it

FOOD AND WINE PAIRING

Discovery 2 glasses 35

Evasion 3 glasses 47

Prestige 5 glasses 70

Nice choice of bottles and wines by the glass à la carte

Japanese ancestral traditions at the essence of our menu

Ikejime and Chi-nuki, does that speak to you?
These techniques of Japanese cuisine are practiced by our Chef, himself a native of Japan.

To preserve the quality of the fish flesh, the Japanese chef favors Ikejime, a slaughtering technique that instantly kills the fish and enhances its flesh.

The TO Drinks

Our drink menu offers a wide selection of sakes, whiskeys in the best Irish, American, French and Japanese bottles as well as other references such as Hibiki Suntory, Nikka From the Barrel, Hakushu or Yamazaki.

In the bar cabinets, Japanese gin offerings add further complexity.

You will also be able to taste good wines; from beautiful classics to new nuggets

To be consumed in moderation...

Dinner

Lunch

Carte Blanche Menu

OMAKASE

And to best accompany it

FOOD AND WINE PAIRING