Our menu

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Carte Blanche Menu OMAKASE

The menu is individual and applies to each guest
Every evening until 10:15pm
Every Saturday and Sunday lunchtime until 2pm

4 steps (for the entire table) 75 €

Appetizer, entrée, fish, meat, dessert

6 steps (for the entire table) 95 €

Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert

Prestige (for the entire table) 125 €

Amuse-bouche, 3 starters, lobster, meat, pre-dessert, dessert

And to best support him

FOOD AND WINE PAIRING

Discovery 2 glasses 35 €

Evasion 3 glasses 47 €

Prestige 5 glasses 70 €

Carte Blanche Menu OMAKASE

Last order at 2:00 pm
Every weekday lunchtime except public holidays

3 steps (for the entire table) 38 €

Amuse bouche, starter, main course, dessert

4 steps (for the entire table) 75 €

Appetizer, entrée, fish, meat, dessert

And to best support him

FOOD AND WINE PAIRING

Discovery 2 glasses 35 €

Evasion 3 glasses 47 €

Prestige 5 glasses 70 €

Reserve a table

Ancestral Japanese traditions at the heart of our menu

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Do you know about Ikejime and Chi-nuki?
These Japanese cooking techniques are practiced by our Chef, himself originally from Japan.

To preserve the quality of the fish flesh, the Japanese chef favors Ikejime, a slaughtering technique that instantly kills the fish and sublimates its flesh.

TO Drinks

Our drinks menu features a wide selection of sakes and whiskeys in the finest Irish, American, French and Japanese bottles, as well as other references such as Hibiki Suntory, Nikka From the Barrel, Hakushu and Yamazaki.

In the bar's cupboards, Japanese gin propositions add further complexity.

You can also taste fine wines, from fine classics to new nuggets.

Drink in moderation...

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