This menu includes:
Amuse bouche + 3 Starters + Lobster + Meat + Pre dessert + Dessert

Amuse bouche
Sweet potato, crab meat, edamame, pomzu jelly

First Course
Scallop tartar
with wasabi dressing and Japanese seaweed salad, caviar and salmon egg

Second Course
Miso marinated Fois-gras
apple compote

Third Course
Temaki red tuna marinated in soy
egg yolk sauce, shiso leaf and black truffle

Fish
Pan-fried blue lobster
lobster bisque sauce with shirodashi

Meat
Grilled rack of lamb
Madeira and Yuzu kosyo meat juice

Pre dessert
Rose and lychee panna cotta

Dessert
Chocolate cake
Yuzu sorbet and exotic fruits