This menu includes:
Amuse bouche + 3 Starters + Lobster + Meat + Pre dessert + Dessert

Appetizers
Dashi and seaweed with Jerusalem artichokes
Small tartlet with parsnip and shrimp purée

First course
Scallop carpaccio,
soy vinaigrette, seaweed salad, trout roe and lumpfish

Second course
Perfect egg, black truffle oil,
salsify purée and chips

Third course
Miso sauce mille-feuille foie gras cream,
apple compote, puff pastry and tangy whipped cream

Lobster
Grilled Canadian lobster,
steamed kale, sesame lobster bisque sauce

Meat
Roast rack of lamb,
Teriyaki red wine sauce, baby carrots and yuzu kosho

Pre dessert
Pear soup with cream cheese syphon and puffed rice

Dessert
White chocolate mousse with matcha tea,
red fruit and raspberry sorbet