TO > Restaurant

Onyx is a chic bistronomic brasserie in Paris.
Blending tradition and innovation, it offers refined French cuisine in an elegant, design-forward setting.

I discovered Onyx, and it’s a place where the experience goes beyond the plate. Spread over two levels, the ground floor is bright and ideal for business lunches, while the upstairs offers a more intimate, cozy atmosphere with a private lounge. The marble onyx wall and carefully crafted interiors immediately set the tone: stylish yet welcoming. The cuisine reflects the same spirit—high-quality ingredients, creative twists on French tradition, and a true attention to detail. Whether for a romantic dinner or a casual evening with friends, Onyx delivers both flavor and sophistication.

Sphère is a refined gastronomic restaurant in the heart of Paris.
With its elegant design and creative cuisine, it offers both a feast for the eyes and the palate.

I recently discovered Sphère on rue la Boétie, and it’s quickly becoming one of my favorite new addresses in Paris. Chef Tetsuya Yoshida blends French precision with subtle Asian influences, creating dishes that are as beautiful as they are flavorful. The atmosphere is calm yet upscale, with each corner of the restaurant offering a different experience—from the striking emerald bar to the intimate central seating. A place to savor not only food but also design and ambiance, Sphère is a must-visit for those looking to experience contemporary Parisian gastronomy at its finest.

Passionné is a Michelin-selected gem in Paris.
Led by Chef Satoshi Horiuchi, it brings modern flair to French gastronomy while honoring seasonal products and local producers.

I visited Passionné, tucked away on rue Bergère, and it truly lives up to its name. The space is refined yet warm, with a minimalist design that feels both intimate and contemporary. From lunch in a lively neighborhood setting to dinner in a more subdued and elegant atmosphere, the restaurant adapts beautifully to the moment. Chef Horiuchi’s creations showcase French culinary traditions infused with Japanese precision and respect for ingredients. Every dish bursts with flavor and care, making Passionné one of Paris’s most exciting new gastronomic addresses.

Vertueux is a modern bistronomic restaurant near Canal Saint-Martin.
Chef Raul Meza blends French gastronomy with vibrant South American flavors, creating a cuisine that is both refined and expressive.

At Vertueux, I was struck by the balance between elegance and warmth—stylish décor, attentive service, and above all, a cuisine full of character. Chef Raul Meza, originally from Ecuador and trained in some of Paris’s finest Michelin-starred kitchens, brings his dual heritage to every plate. The result is a menu that feels free and creative, from precise French techniques to bold Latin spices and colors. With options ranging from a lunch menu at €35 to a four-step carte blanche experience, Vertueux is a perfect reflection of the lively, cosmopolitan spirit of the Canal Saint-Martin.

Shiro is a French-Japanese fusion restaurant in Saint-Germain-des-Prés.
Chef Kazunari Hara combines French gastronomy with Japanese precision, creating a refined and inventive dining experience.

Nestled in the 6th arrondissement, Shiro is a beautiful blend of Parisian chic and Japanese zen. I loved the warm, elegant décor—oak wood, velvet seating, and subtle Japanese touches—that makes the space feel both stylish and serene. The open kitchen at the marble counter adds a lively energy as Chef Hara crafts dishes inspired by his Japanese roots and refined French techniques. With flavors that surprise and transport, Shiro is a must-visit for anyone looking to experience Parisian fusion dining at its best.

Moom Mam is a chic Thai restaurant in Paris’s 9th arrondissement.
Blending authentic Thai flavors with a refined, exotic atmosphere, it offers an escape to the “land of smiles” in the heart of the city.

At Moom Mam, I felt instantly transported. The décor is warm and elegant, bronze leaf lights, textured walls, and soft candlelight create a cozy yet sophisticated space. The menu pays tribute to Thailand’s culinary classics, from fragrant green curry prawns to wok-fried Pad Thai that brings back the flavors of Thai beaches. The house cocktails, like the Siam Paradise or the spicy Tom Yam Mojito, complete the journey. Whether for a stylish dinner, a night out with friends, or a sunny terrace lunch near the grands magasins, Moom Mam is a destination for both flavor and atmosphere.

Black Angus is a new steakhouse in Paris’s 11th arrondissement.
Specializing in premium Irish Angus beef, it’s a haven for true meat lovers.

I recently tried Black Angus near Place de la République, and it’s a must for anyone who appreciates quality beef. The menu focuses on three cuts—rump heart, ribeye, or filet—served with their signature sauce, golden fries, and creamy mashed potatoes. The atmosphere is chic yet welcoming, perfect for a casual dinner with friends or a hearty meal for steak enthusiasts. With its tender, flavorful Angus beef and generous portions, this spot has quickly earned its place on my list of Paris favorites for meat lovers.

Le George is a Michelin-starred Mediterranean restaurant in Paris.
With Chef Simone Zanoni’s Italian-inspired menu, it blends modern flair, conviviality, and eco-conscious dining in a truly elegant setting.

Le George is more than just a restaurant—it’s an experience in the heart of Paris’s Golden Triangle. I loved the balance of Italian generosity and Parisian sophistication, with dishes designed for sharing and savoring together. The highlight for me was enjoying a meal on the stunning Cour de Marbre terrace, framed by Jeff Leatham’s floral installations. Whether for a sunny lunch, a refined dinner, or simply a glass of wine from their incredible cellar, Le George offers a gastronomic escape where elegance meets warmth.